Food Science and Technology International
Impact Factor: 1.6
Editor-In-Chief: Antonio Martinez-Lopez
Society Affiliation: Consejo Superior de Investigaciones Cientificas
Sub-Specialty: Pharmacology, Toxicology, Pathology
Discipline: Pharmacology, Toxicology
Description:
INDEXED IN MEDLINEFood Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing and engineering food safety and preservation food biotechnologychemical.
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