Food Science and Technology International
Impact Factor: 1.6
Editor-In-Chief: Antonio Martinez-Lopez
Society Affiliation: Consejo Superior de Investigaciones Cientificas
Sub-Specialty: Pharmacology, Toxicology, Pathology
Discipline: Pharmacology, Toxicology
Description:
INDEXED IN MEDLINEFood Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing and engineering food safety and preservation food biotechnologychemical, physical and sensory properties of foods Published eight times per year with additional features such as critical reviews and brief scientific notes that provide essential information from food scientists throughout the world.All issues of the Food Science & Technology are available to browse online.This journal is a member of the Committee on Publication Ethics (COPE).Submit your manuscript today at https://mc.manuscriptcentral.com/fsti.
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